Makes one full quart.
-4 carrots, peeled, trimmed and cut into one inch pieces
-3 stalks of celery, trimmed, washed and cut into one inch pieces
-1 medium onion rough chopped
-4 green onions roughly chopped
-1 large handful of parsley washed and lightly chopped
-1/2 cup of sun-dried tomatoes
-1 1/2 cups mushrooms
-3 large garlic cloves
-8 ounces (Measure by weight) of kosher salt
-1 tablespoon of pepper
Layer all ingredients in a large food processor. I split into two batches. Blend until you have a uniform paste.
I use this in all my soups. Slather it on my roasted or crockpot chicken, when making rice, etc. If I make a vegetable soup it is the only seasoning I use. Do not add any additional salt to your recipe. It seems like a lot of salt but don’t try to reduce the amount. It is the preservative. This will last in your fridge for months.